Susan Trollinger is professor of English at the University of Dayton where she teaches courses on writing and rhetoric. She earned her Bachelor’s degree in Communication Arts from the University of Wisconsin-Madison and her Master’s and PhD in Rhetoric and Communication from the University of Pittsburgh. Her first book, Selling the Amish: The Tourism of Nostalgia (Johns Hopkins University Press, 2012), explores Amish Country tourism especially in eastern Ohio. In her more than ten years of research for the book, she learned a great deal about Amish culture and its significance for all who are not Amish, which she enjoys sharing with others. Her second book, titled Righting America at the Creation Museum (Johns Hopkins University Press, 2016) and co-authored with her husband, William Vance Trollinger, Jr., provides a close reading of the arguments and appeals at the Creation Museum in Petersburg, Kentucky as well as situates those arguments and appeals within the long history of Protestant fundamentalism in the US. She has been interviewed in a number of media outlets including CSpan-2’s BookTV, RadioWest, the Washington Post, and GQ.
Moving Off the Farm and Trying to Stay Amish
By now most Americans likely know something about Amish life—that the Amish depend on horse and buggy for transportation, that they do not plug into the electrical grid, that their cuisine is delicious, and that they live according to a much slower pace of life than most Americans do. What many people do not know is that Amish life is changing in some very significant ways due economic pressures that have pushed them off the farm. In the course of this presentation, we will look at what Amish life has been like for the better part of a century in the US and how it is changing now as a result of what has been called “the Amish industrial revolution.” We will explore these changes and ask the question—can the Amish remain Amish?
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